Preparation: 5 mins, Cooking time: 5 mins
Ingredients (serves 2)
° 150g winged beans, sliced diagonally
° 1 red chilli, thinly sliced
° 2 thin slices ginger or 2 cloves garlic, finely chopped
° 1 tablespoon olive oil
° 1½ teaspoons vegetarian belacan powder
° salt or light soy sauce (optional), to taste
Method
1. Heat oil in a wok. Add the ginger or garlic and fry till fragrant.
2. Stir in the vegetarian belacan powder in low heat. Give it two or three stirs to release its aroma and so that it can cook without burning. Add in the chilli and fry for few seconds.
3. Throw in the winged bean and stir-fry briskly for 2-3 minutes. Transfer to a serving dish and serve immediately.
Recent Comments